top of page

Noname September 2019 bookclub selection.

The Cooking Gene: A Journey Through African American Culinary History in the Old

Rating is 0.0 out of five stars based on reviews
  • Michael Twitty: 

    Award-winning food writer, independent scholar, and culinary historian, describes himself as outside the mainstream and “four time blessed” – “large of body, gay, African American and Jewish.”

No Reviews YetShare your thoughts. Be the first to leave a review.
Product Page: Stores_Product_Widget
bottom of page